So today, I have a new recipe for you! It’s a version of my beloved amazeball, with some new ingredients… and it tastes like cake.Įnergy bites aren’t the most attractive food. This release may be my favorite since 89. I think my favorite track is the triceps track, and even though I’m so so sick of the song (“Lips Are Movin’”), I think it’s a great balance of my favorite triceps exercises. I can already tell I’m going to be sore from the latest BODYPUMP release. I took Sunday off from the gym, and was needing it after the various workouts at IDEA, but was back to business as usual yesterday. After being away for a while, it’s always nice to be home with my favorite people and back in the routine.
#Strawberry shortcake energy bits code#
How’s the morning going? Don’t forget that there’s still time to enter this awesome White Plum giveaway, and your special discount code expires in 2 days! They last around 4 days, but I recommend eating them in the first 2-3 for prime flavor.Helloooooo. You can store these bite-size strawberry shortcake balls in the fridge or room temperature. How Long Can You Store Strawberry Shortcake Balls My tip is after a few balls wash your hands, or you will struggle with getting the balls to form! They tend to stick to your hands if you do many more balls at once. Then allow the liquid to soak up a bit, and then roll your balls. Once it forms a ground coarse powder, toss in your agave and vanilla. Pulse in your food processor or if you don’t have one you can use a blender as well. You simply mix in your nuts, strawberries, and gluten-free rolled oats. These strawberry shortcake bites only require a few ingredients, and I love with a few pulses of the food processor you have the perfect mix ready to roll up into balls. The only downfall is during the freezing process it can lose some of the nutrients like vitamin C, but for the most part, the nutrients are preserved.
The beauty of freeze-dried fruit contains less water which is great for cooking with and you can eat more pieces, which means more nutrients. But you might be able to find at a specialty store near you.īecause the strawberries have so much moisture reaching for freeze-dried just makes more sense.
When I have used fresh strawberries in the past these bites end up in a gunky-mess. I find that it gives the perfect texture and flavor to them. I use freeze dried strawberries when I make these bites. I am hoping they are a great asset to our home! We live on 20 acres, so we have a lot of areas for them to roam and enjoy the country life. We have to keep them locked up for a few weeks so that they get used to our home, and then we slowly will let them out. They are really fun and great for eating ticks, spiders, mice, and other bugs that are roaming around. This week we took a plunge and bought a handful of Guinea fowls for our home in the country. What more could you want in a treat? Just 10 minutes is all it takes to make these delicious bites.
With just a handful of ingredients you might have in your pantry, you can whip up these bite-size strawberry shortcake bites in minutes. These little bites give you that strawberry shortcake flavor that is perfectly sweet and such a satisfying treat. Skinny strawberry shortcake bites are vegan and gluten-free. Vegan Energy Bites to fuel your body and please your tastebuds.
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